Expect the unexpected on the Column – Chef Jean-Pierre gives a mouthwatering (and amusing) guide to making a perfect Beef Wellington. Bon appetit!
Feb 16, 2022 | Comedy, Insights, Unexpected, Videos | 1 comment
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Colin, your column certainly ranges widely! The Beef Wellington looks good enough to eat….even for breakfast. What about a Peach melba now – or a Tornedos Rossini?